AVANTCHA
The Tea Journal
Welcome to our Tea Journal where we share our inspiration and regularly publish editorial with guides to tea and its origins, as well as tea pairings and recipes.
Guides
Hospitality
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Here’s what every buyer should know about how Matcha is often falsely marketed and what truly sets ceremonial-grade Matcha apart.
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You Reliable Matcha Supplier - find out what it takes to make sure you always have the best of the best in stock. Read now.
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Discover the four biggest Matcha mistakes—and why AVANTCHA’s decade of tea expertise sets it apart from trend-driven brands.
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Origin
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Come with us on a journey to find our Da Xue Shan Wild Tree Black Tea - a rare, wild Chinese tea from the mountains of Yunnan.
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A story about Mori San and his rare sencha green teas from Kosetto village in Japan. Find out more about premium Japanese teas here. Read Now
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Uji Matcha is renowned as the ultimate terroir for Matcha, but how do you find a 'true' Matcha in Uji when demand is soaring? Find out now.
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Recipes
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A lighter take on matcha. Yame Yabukita brings a creamy, naturally sweet profile that pairs cleanly with coconut.
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A rich and easy hojicha recipe with maple sweetness, cream and a subtle touch of sal that can be made in less than a couple of minutes.
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Indulge in AVANTCHA Majestic Earl Grey Chocolate Budino – a creamy Italian-style pudding with a fragrant twist. Try now.
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