AVANTCHA
The Tea Journal
Welcome to our Tea Journal where we share our inspiration and regularly publish editorial with guides to tea and its origins, as well as tea pairings and recipes.
Guides
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In this comprehensive Guide to Oolong Tea, we explore the rich world of this lesser-known extraordinary tea type. Read now.
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Hospitality
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Here’s what every buyer should know about how Matcha is often falsely marketed and what truly sets ceremonial-grade Matcha apart.
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Discover the four biggest Matcha mistakes—and why AVANTCHA’s decade of tea expertise sets it apart from trend-driven brands.
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You Reliable Matcha Supplier - find out what it takes to make sure you always have the best of the best in stock. Read now.
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Origin
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Follow our guide for Festive Tea Pairings and Recipes this season for simple tips on how to enjoy tea alongside the finest festive luxuries.
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Come with us on a journey to find our Da Xue Shan Wild Tree Black Tea - a rare, wild Chinese tea from the mountains of Yunnan.
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A story about Mori San and his rare sencha green teas from Kosetto village in Japan. Find out more about premium Japanese teas here. Read Now
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Recipes
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Cosy up with our Festive Matcha Latte! Creamy, minty, and made with candy canes and Organic Matcha Kagoshima.
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Want to know how to make the best cup of Matcha every single time? We’ve put together this fabulous recipe using our AVANTCHA Matcha Ceremonial Grade Natural Farming, allowing you to make the best matcha latte every time in the comfort of your own home.
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Decadent, indulgent Midnight Chocolate Mint Mousse. Get the recipe now and get ready for Christmas entertaining AVANTCHA style.
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