Oolong Tea | Explore Oolong Teas from Around the World

Oolong tea is a fascinating and versatile tea variety, uniquely processed to combine the freshness and lightness of green tea with the depth and richness of black tea. Originally from China, Oolong is now also grown and cherished in other countries like Taiwan and Thailand. With its diverse flavour profiles and health benefits, Oolong tea offers a delightful journey for the palate and a treat for all the senses.

Our Oolong tea selection spans from fresh, light, and floral notes to rich, fruity and sweet aromas. A perfect starting point is our Milk Oolong, renowned for its naturally creamy vanilla flavours, while the bold, roasted character of our Organic Wuyi Oolong appeals to true connoisseurs. Discover the remarkable versatility of Oolong teas – a sensory journey and an essential choice for true tea enthusiasts.

Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

Is Oolong tea closer to Green or Black tea?

It’s partially oxidised, offering a balanced taste between green and black.

Does Oolong tea have caffeine?

Yes, but generally less than black tea and more than green tea.

Can I drink oolong cold or with milk?

Yes! Oolong is versatile—delicious hot, iced, or as “Milk Oolong” (naturally creamy, not dairy).

What are Anxi Oolongs and other Oolong varieties?

Anxi Oolongs, including Tie Guan Yin, are lightly oxidized teas from Fujian’s Anxi County, celebrated for their floral aroma and smooth taste. Oolong teas include Fenghuang Dancong (Phoenix Mountains), Taiwanese Oolongs, and scented Oolongs, each offering unique flavors from fruity to floral notes.