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Premium Green Tea | Japanese, Chinese & Organic Green Teas

Green tea is one of the oldest and most popular tea varieties in the world. Mainly produced in Japan and China, the leaves undergo meticulous processing after harvest. In Japan, they are steamed, while in China, they are pan-fired to halt oxidation. This preserves the fresh, green colour of the leaves and imparts a lively flavour to the tea, best enjoyed pure.

Our diverse selection of green teas ranges from the finest and most renowned loose teas from China and Japan to luscious blends with whole, natural ingredients like flowers, fruits, and herbs. Discover the benefits of green tea and find your perfect variety for any occasion.

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Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

Green tea is whole leaves steeped in water; Matcha is tea leaves ground into a powder and whisked with water (traditional) or added to lattes (modern), offering a stronger taste and higher caffeine.
is rich in antioxidants, may support metabolism, and can promote a sense of calm focus.
Use 70–80°C water and steep for 1–3 minutes, depending on the type. Avoid boiling to prevent bitterness.  Store Green tea in an airtight container away from light, heat, and moisture. For longer freshness, keep it in a cool, dark place or refrigerate sealed leaves to preserve flavour and aroma.
Our teas are sourced directly from artisanal producers, with careful attention to harvest timing, leaf integrity, and sustainability.
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